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ANTALYA BİLİM UNIVERSITY
Faculty of Tourism
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Tourism Management
Gastronomy and Culinary Arts
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Tourism Management
Gastronomy and Culinary Arts
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International Projects
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Ethical Food Entrepreneurship (EFE)
RISE Resilient Communities
National Projects
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The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi
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Faculty of Tourism
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Home
About Us
+
History
Mission and Vision
Organization Chart
Management
+
Dean
Vice Deans
Faculty Secretary
Faculty Administrative Board
Faculty Board
Commissions
Departments
+
Tourism Management
Gastronomy and Culinary Arts
Course Information Package
+
Tourism Management
Gastronomy and Culinary Arts
Student
+
Academic Calendar
Course Schedule
Double Major and Minor Program
Student Forms
Cooperative Education
Management Shadowing Program
Internship
Erasmus+
Prospective Student
+
Internship Monitoring
+
2024-2025 Academic Year Summer Internship Visits
2022-2023 Academic Year Summer Internship Visits
2021-2022 Academic Year Summer Internship Visits
2020-2021 Academic Year Summer Internship Visits
Minimum Admission Scores
Staff
+
Administrative
Academic
Quality
+
Quality Commission
Strategic Plan
Directives
Regulations
Job Descriptions
Workflow Diagrams
Forms
Surveys
Continuous Improvement Action Plans
Projects
+
International Projects
+
Ethical Food Entrepreneurship (EFE)
RISE Resilient Communities
National Projects
+
The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi
Orientation Programme for Our First Year Students
16 October 2018
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Orientation Programme for Our First Year Students
