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Faculty of Tourism
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The Department of Gastronomy and Culinary Arts
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About Us
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About the Department
Program Educational Objectives
Program Learning Outcomes
QF Matrix
Management
+
Head of the Department
Department Board
Advisory Board
Stakeholders
Academic Staff
Student
+
Program Curriculum
Course Contents
Student Advisor List
Advisory Office Hours
Our Alumni
+
Number of Graduates
Statistics on Our Graduates
Alumni Testimonials
Events
Müge ÇEVİK
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Faculty of Tourism
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The Department of Gastronomy and Culinary Arts
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Müge ÇEVİK
Arş. Gör.
Müge ÇEVİK
Academician
muge.cevik@antalya.edu.tr
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