FTR 230
Principles of Nutrition
Instructor: Dr. Öğr. Üyesi Hatice Kübra ARAS
Course Objectives
The importance of carbohydrates, proteins, lipids, vitamins and minerals in healthy nutrition, sources of carbohydrates, proteins, lipids, vitamins and minerals, daily intake recommendations, excessive intake, energy metabolism, the importance of water and electrolytes in bodywork, nutrition in special cases, the importance and evaluation of nutrients in healthy nutrition are covered in the course.
Prerequisites / Corequisites
None
Course Books / Materials / Recommended Resources
Krause’s Food, Nutrition & Diet Therapy (Ed by), 11 th Edition, Elsiver (USA), 2004. Mahan LK, Stump SE. Baysal A. Beslenme. Hacettpe Üniversitesi Yayınları, Ankara 2005 Türkiye’ ye Özgü Beslenme Rehberi, Sağlık Bakanlığı, 2006
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