BES 205
Nutrition Principles and Practice I
Instructor: Dr. Öğr. Üyesi Aysel ŞAHİN KAYA
Course Objectives
Teaching general nutrition principles and their effects on health, understanding individual food consumption records and physical activity recording methods in determining nutritional status, and developing recommendations for healthy nutrition.
Prerequisites / Corequisites
None
Course Books / Materials / Recommended Resources
1. Beslenme. Ayşe Baysal. 2. Türkiye’ye Özgü Beslenme Rehberi 3. Introduction to Human Nutrition. Michael J Gibney, Hester H Vorster, Frans J Kok.
Academic Integrity and Artificial Intelligence
Violations of scholastic honesty include, but are not limited to cheating, plagiarizing, fabricating information or citations, facilitating acts of dishonesty by others, having unauthorized possession of examinations, submitting work of another person or work previously used without informing the instructor, or tampering with the academic work of other students. Any for of scholastic dishonesty is a serious academic violation and will result in a disciplinary action. It is explained in Article 25 of the Directive on Associate and Undergraduate Programs of Antalya Bilim University.
View in course information package → Download course PDF Back to list