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Year 4 · Fall 31 AKTS
Year 4 · Spring 26 AKTS
BES 205

Nutrition Principles and Practice I

6.00 AKTS 5.00 Credits Turkish

Instructor: Dr. Öğr. Üyesi Aysel ŞAHİN KAYA

Course Objectives

Teaching general nutrition principles and their effects on health, understanding individual food consumption records and physical activity recording methods in determining nutritional status, and developing recommendations for healthy nutrition.

Prerequisites / Corequisites

None

Course Books / Materials / Recommended Resources

1. Beslenme. Ayşe Baysal. 2. Türkiye’ye Özgü Beslenme Rehberi 3. Introduction to Human Nutrition. Michael J Gibney, Hester H Vorster, Frans J Kok.

Academic Integrity and Artificial Intelligence

Violations of scholastic honesty include, but are not limited to cheating, plagiarizing, fabricating information or citations, facilitating acts of dishonesty by others, having unauthorized possession of examinations, submitting work of another person or work previously used without informing the instructor, or tampering with the academic work of other students. Any for of scholastic dishonesty is a serious academic violation and will result in a disciplinary action. It is explained in Article 25 of the Directive on Associate and Undergraduate Programs of Antalya Bilim University.

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