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Year 1 · Güz 30 AKTS
Year 1 · Bahar 30 AKTS
Year 2 · Güz 34 AKTS
Year 2 · Bahar 34 AKTS
Year 3 · Güz 39 AKTS
Year 3 · Bahar 39 AKTS
Year 4 · Güz 20 AKTS
  • GMS 4X1 Alan İçi Seçmeli Ders Elective pool
  • GMS 4X3 Alan İçi Seçmeli Ders Elective pool
  • NAE 1000 Üniversite Seçmeli Dersler Elective pool
Year 4 · Bahar 14 AKTS
  • GMS 4X4 Alan İçi Seçmeli Ders Elective pool
  • GMS 4X2 Alan İçi Seçmeli Ders Elective pool
GMS 2007

Beverages

4.00 AKTS 3.00 Credits English

Instructor: Dr. Öğr. Üyesi Hatice Reyhan ÖZİYCİ

Course Objectives

Bu dersin amacı, yiyecek-içecek sektörü açısından önemli olan alkollü ve alkolsüz içecekleri öğrencilere tanıtmaktır.

Prerequisites / Corequisites

Yoktur.

Course Books / Materials / Recommended Resources

Hui, Y.H. 2006. Handbook of Fruits and Fruit Processing. Blackwell Publishing., Ashurst, P.R. 2016.Chemistry and Technology of Soft Drinks and Fruit Juices. John Wiley & Sons, Ltd., Varnam, A., Sutherland, J.M. 1994. Beverages: technology, chemistry and microbiology. Chapman & Hall., Katsigris, C., Thomas, C. 2012. The Bar and Beverage Book. Wiley Publishing.

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